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| IL NOCINO |
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The infusion of American grappa and the hull of walnuts, known as
«nocino», has achieved renown and mystery thanks to the fact
that, traditionally, monks were the sole keepers of the secrets of its
preparation. The «ratafia», synonymous with nocino for excellence,
originates from the latin «rata» - «fiat», meaning to ratify.
Such a drink was used by the parties involved in important accords
or alliances. With regard to the preparation, briefly, the walnuts
gathered on the night of Saint Giovanni (24th June) are cut into
pieces and marinated in the distillate. The resultant infusion has a
characteristic aroma of walnut and after it has stood in the sun for
around 40 days, sugar and spices are added to it. The final drink is
an excellent bitter with distinctive digestive properties. |
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